Process of Cooking Starfish

The first step of cooking starfishes is putting eight large pieces of them in a pot filled with cold water through the entire night. Chop these creatures into little pieces as you wake up in the morning.

You have to chop each of them whole, which means that nothing should be removed from the starfish. Put the starfish slices into a mortar, along with a small quantity of pepper, salt and butter. Grind the whole mixture into some thin paste. Pour one gallon of hot water into a pot and then add your paste. After heating the pot over high heat, add 2 whole peppercorns, 1 pinch of bay leaves, and 2 cloves.

Handling Dead Sea Stars

Also referred to as sea stars, starfish are marine echinoderms that you can find on tide pools and beaches across the globe. National Geographic reports that there are more than two thousand species of starfish, though they all have the same physical appearance, which is composed of brittle and boney calcified skin. In the event that you find this creature, either dead or alive, you must handle it very carefully so that its fragile arms, will not be injured or More...

Other Cool Starfish Facts

There are various marine creatures, such as manta rays and sharks, which can prey on starfishes and penetrate their solid skin. There are species of birds that can feed on starfishes, which come too close to the water surface. The larger starfish species may sometimes feed on smaller marine species. The lifespan of a starfish can be up to thirty-five years if it is able to get away from its numerous predators. What makes the starfish very different from most More...

Dissecting a Starfish

When considering dissecting a starfish, you must understand that this creature is a sea animal with a proportional endoskeleton. It feeds on mollusks and moves with hundreds of extremely small tube feet. Now, prepare the necessary tools for dissecting the starfish. These include a probe, a scalpel, dissection tray, scissors and pins. You must wear goggles and protective clothing to cover yourself against debris. Pin your starfish into the tray in such a way that its top view faces you. More...

Central Disc of Starfish

Starfish have the capability of re-growing partial bodies or lost arms, after they experience an injury. They typically do this to either reproduce or heal wounds. If you cut a sea star into five sections, each containing a portion of its central disc and an original arm, five new sea stars will be born. For the most part, a sea star can never clone itself except when the targeted clone has a section of the central disc. As the name More...

Starfish Facts on Reproduction

When it comes to starfish facts on reproduction, things can get a little bit interesting considering the fact that some species can regenerate and grow just from an arm. But the regeneration of one starfish coming from a single arm is under the asexual form of reproduction and only a few species will be able to do that. Regeneration usually requires majority of the central disc to be intact for most of the other species. In terms of sexual reproduction, More...

Starfish Facts about their Habitat

People who want to learn more starfish facts should also look into the habitat and the areas around the world where starfishes can be found. One key fact that you should definitely know is that starfishes will never survive when not in water. You may see a few of them on the beach but if they do not get into the sea soon, they will have a major electrolyte imbalance within their bodies. This is directly related to the starfish’s More...

Feeding a Red Starfish

When considering feeding a red starfish, you need to observe the animal to see what it is and it is not eating. A red starfish could be feeding on bacteria out of your aquarium glass, but steering away from other foods that you provide for other inhabitants in your tank. As an omnivore, the starfish must be given nutrients from the two sources. If frozen, your food will have to be thawed. Use tweezers or forceps for putting a thawed More...

Allow the pot to boil for at least two and a half hours then strain its liquid into a separate saucepan. Beat an egg up so well and add one-half pint of cream. Once it has boiled, combine this mixture and the soup together. If needed, add one more beaten egg. Finally, serve the starfish soup. This recipe has been considered more delicate than crab or oyster bisque. It is noteworthy that starfish are never poisonous by themselves, though when they directly pump water into their body for respiration purposes, they become vulnerable to the toxins existing in their habitat. Thus, be sure to harvest starfishes only from a clean body of water.