Process of Cooking Starfish

The first step of cooking starfishes is putting eight large pieces of them in a pot filled with cold water through the entire night. Chop these creatures into little pieces as you wake up in the morning.

You have to chop each of them whole, which means that nothing should be removed from the starfish. Put the starfish slices into a mortar, along with a small quantity of pepper, salt and butter. Grind the whole mixture into some thin paste. Pour one gallon of hot water into a pot and then add your paste. After heating the pot over high heat, add 2 whole peppercorns, 1 pinch of bay leaves, and 2 cloves.

External Threats

The greatest threat to starfish is similar one which endangers most other seawater animals: human beings. Starfish needs clean and clear water as its habitat. When humans permit water pollutants to flow into the seas and oceans, these species can get extremely unhealthy and even die. In addition, there are several cultures that allow the eating of starfish. In case too many starfishes are brought away from any area, these beautiful seawater creatures will be deprived of the opportunity to More...

Spines of Starfish Facts

If you find out about starfish facts, you will know that not all species of starfishes have spines on their backs. But majority of the living species have spines which are major parts of their exterior anatomy. These spines are extensions of the external dermis of the starfish which are composed of calcium carbonate. The spines may also be of different color than the rest of the body. Their tips can be sharp and pointed while others can be curved More...

Dissecting a Starfish

When considering dissecting a starfish, you must understand that this creature is a sea animal with a proportional endoskeleton. It feeds on mollusks and moves with hundreds of extremely small tube feet. Now, prepare the necessary tools for dissecting the starfish. These include a probe, a scalpel, dissection tray, scissors and pins. You must wear goggles and protective clothing to cover yourself against debris. Pin your starfish into the tray in such a way that its top view faces you. More...

Feeding a Starfish

Nowadays, marine scientists call starfish “sea stars”, since they are actually not fish, but echinoderms. There are more than two thousand species of sea stars. Most of them have five arms, but others are blessed with up to forty arms. The stomach and mouth of the starfish are located on its bottom. These animals usually push their stomachs from their bodies, wrapping them around the food for digestion. When learning how to feed a starfish, identify what type your starfish More...

Researching about Starfish Facts

There will be no starfish facts that people know today if not for the researches and studies done by scientists, zoologists, and biologists. From the time that starfish species were first discovered and studied by humans until today, a wider range of information are already gathered pertaining to these creatures. Researching starfishes is not an easy thing to do since there are thousands of species that are still living. In order to understand the evolution of this creature, researchers would More...

Starfish Facts on their Senses

Even if starfishes look very peculiar and different from the rest of the animals that you typically see, they still have typical body functions and processes that other animals commonly share. They also have senses such as seeing, touching, and smelling. These senses may be some starfish facts that you may not have heard before. In terms of vision, starfishes actually have vision sensors which are eyespots that are specially located at the far ends of the starfish’s arms. These More...

Starfish Facts on its Ancient History

When it comes to researching about starfish facts on their history, it is actually a very difficult process because starfishes are echinoderms and their species hardly leave any trace in their fossils aside from their external ossicles and spines. This makes it extra difficult for the researchers to spot and identify fossils that are strictly from the starfishes. But according to research findings, starfish fossils can be traced back to Ordovician which is roughly about 450 million years ago. There More...

Allow the pot to boil for at least two and a half hours then strain its liquid into a separate saucepan. Beat an egg up so well and add one-half pint of cream. Once it has boiled, combine this mixture and the soup together. If needed, add one more beaten egg. Finally, serve the starfish soup. This recipe has been considered more delicate than crab or oyster bisque. It is noteworthy that starfish are never poisonous by themselves, though when they directly pump water into their body for respiration purposes, they become vulnerable to the toxins existing in their habitat. Thus, be sure to harvest starfishes only from a clean body of water.